Monday, 30 April 2007

The UKFBA Calendar Is Live

This Post was written by Trig from Aidan Brooks: Trainee Chef

Further to my earlier post and after talking to Julia, I have set up a Google Calendar for the UKFBA. Currently it is owned by me, but if anyone wants to take ownership just let me know as you would be welcome to take over.

Everyone can access the UKFBA Google Calendar. Simply log onto Google Calendar at the hyperlinked address above, using your Google Accounts username and password (create one if you don't already have one).

In the left sidebar you will see "My Calendars" followed by any calendars you own. Below this is "Other Calendars". Click on the "+" icon, type "UK Food Bloggers Association" into the search criteria box and click on "Search". Find our calendar and click on "Add Calendar" and it will appear in the sidebar and be there each time you log onto Google Calendars.

You have a range of options for the calendar, including accessing it privately via Google Calendars, embedding it in your blog as a calendar display or embedding a button that readers can click to take them to the calendar. Most if not all blog host platforms will allow embedding - you don't have to be on Blogger.

Every member of UKFBA can become a contributor to the calendar - this is the idea of setting one up in the first place. I can also give selected users full administration rights (i.e. to configure new users, delete rights, etc.). If you want this higher level of access, please ask Julia to confirm to me by email.

To gain contribution rights, email me your Google Accounts username (this will be the email address you registered with and now enter to log onto Google Accounts and your blog if you have a Blogger blog). PLEASE DO NOT SEND ME YOUR PASSWORD - I don't need these and do not want to expose anyone to risk of improper access to your Google account or blog! Please note that there is a time delay of about 24 hours between being registered on Google Calendars, or updating your access rights, and being able to use the changes.

Rules for the UKFBA calendar

The calendar should address UK events and more global activities that affect the UK (such as Earth Day, for instance). Enter local food festivals, food events, blogging events and deadlines, food "days" and "weeks", etc. Also public holidays, religious festivals etc. because these invariably impact on food and eating. Hopefully I won't need to censor anything, but I will keep an eye on the calendar because it is read accessible to the public and so its contents will reflect on us all.

Thursday, 26 April 2007

Allow Me to Introduce Myself...

This Post was written by Culinary Cowgirl from www.culinarycowgirl.blogspot.com.

Getting to know you...

1. Where are you based? Southern Hampshire...I can almost see the Isle of Wight from my house.

2. How long have you been blogging? January 2007. I have had my site since last fall and the idea for it since early 2006...but it took me ages to commit and to kick myself into gear.

3. What's the best thing about food blogging? Okay, I know this sounds cliche, but... getting to write about my passion. That's why I started doing it in the first place...the other "good things" are now just icing on the cake.

4. What's the worst thing about food blogging? Trying to find the time to do it. With my "regular" life taking priority, I sometimes feel guilty about blogging...which I know I shouldn't.

5. What inspires you to cook and write? I've been involved in some aspect of food and writing for quite a while, so it only seems natural. Plus, my grandfather was a true gourmet...it's like a tribute to him.

6. Where do you like to blog? At my desk...that's where the computer is. However, I do keep a notebook in my purse for jotting down ideas and notes while I am out and about.

7. What is your signature dish? Hmmm...tough one...I have a few. Off the top of my head, I would have to say it's my Chicken Chili Rellenos. They're a take on a recipe by Grady Spears...but tweaked and twisted to please my husband's tastes. I also do a mean stuffed tri-tip...but since that cut is not readily available here in England, I have to reserve it for stateside use.

8. What about you might surprise other food bloggers to know? I really am a cowgirl. Honest. I grew up on a cattle ranch in Northern California. For the first part of my life I worked cattle alongside my father and brothers...yes, just like you see in the movies. Therefore, beef is in my blood.



Monday, 23 April 2007

UKFBA Google Calendar

This Post was written by Trig from Aidan Brooks: Trainee Chef

A few weeks ago I added a calendar of UK food events to my sidebar, which I created using Google Calendar. I know that Celine of Black Salt also keeps a calendar, because I've copied quite a few entries from her calendar to mine.

My suggestion is that maybe someone would like to take ownership of a UKFBA calendar of UK food events. I'm sure it can be set up so that everyone can contribute and all members could then use it privately or via their blog sidebars as they see fit.

Is that a good idea and would anyone like to volunteer to take this on?

Monday, 16 April 2007

Introduction

This Post was written by Amanda from Little Foodies.

1. Where are you based?
Surrey

2. How long have you been blogging?
Since I plucked up the courage a very short while ago.

3. What's the best thing about food blogging?
You get to write about food. What could be better if you're not cooking or eating? Meeting other likeminded people.

4. What's the worst thing about food blogging?
A feeling that I'm like a newborn lamb awaiting the inevitable slaughter. The fact I have a lot to learn. I e-mailed my blog link to friends/family asking for positive feedback only as was too vulnerable as a new blogger for constructive criticism. How cowardly is that?!

5. What inspires you to cook and write?
I love to feed people. I have many cookbooks but can never follow a recipe. I like to tinker... but they still inspire me.
I'm very lucky with two children who are little foodies you can't help but want to inspire them to eat well, try new things and watch their tastesbuds run riot.

6. Where do you like to blog?
In the corner of my kitchen.

7. What's your signature dish?
I'll have to ask the people who eat my food.... I love making comforting savoury food but I also like to make small things, fairy cakes and I hate the word but I like to make them - canapes.

8. What about you might surprise other food bloggers to know?
Oh dear! Nothing I'd want to share!



Wednesday, 11 April 2007

How Do You Do

1. Where are you based?
Londontown

2. How long have you been blogging?
Since the wintry October of 2004

3. What's the best thing about food blogging?
The handy excuse to whip out my camera to capture the yummy moments.

4. What's the worst thing about food blogging?
The gnawing guilt during my periods of writing drought, and the regret that I have not posted my best [writing].

5. What inspires you to cook and write?
The sense of accomplishment after trying my hand at something new and that adrenalin-rush derived from having read a good food piece

6. Where do you like to blog?
At home, in comforts of my kitchen.

7. What's your signature dish?
...I've been strugglling with this question for a while...

8. What about you might surprise other food bloggers to know?
My body has become so accustomed to spice (chilli or pepper spice) that food is unexciting without it - the absence of hot flashes, moustache sweat, and frantic hand motions for water makes a dull meal.


This Post was written by Celine from Black.Salt

Tuesday, 10 April 2007

UK Food Blog Search

This Post was written by Nick from The Tracing Paper.

I've just discovered Google Co-op and have created a custom search of UK food blogs (with thanks to Trig for his comprehensive list). It's great for finding recipes, checking views on ingredients, restaurants etc and much more that I haven't thought of yet.

Try it below or at the UK Food Blog Search homepage, where you can also get the code.




Britain's Best Dish 2007 - The Search Is On

Hi everyone, I received this email which I thought would be of interest to you all:

My name is Thomas Dearden; I am working as a researcher for ITV’s newest cookery programme. It's a show called Britain 's Best Dish which will be the flagship of ITV's summer programming. Over the past week I have contacted as many food bloggers in the UK as I have been able to find, I hope I have not been annoying! Just to let you know, if you’ve not hear already, we will be holding open auditions around the country on the following dates;

21st April - Manchester
29th April - Cardiff
5th May - Norwich
12th May - Birmingham
19th May - London

At the auditions the cooks will be asked to pitch their Signature Dish to the panel of some of the world's top chefs and explain how it will be cooked and presented. This signature dish can be a starter, main course or a dessert.

24 from each region will go to the cook-offs at the ITV studios where they will cook their signature dish live in the studio. Their will be cash prizes for winners of each section and the overall winner will win £10,000.

The proviso is that each dish must be able to be cooked within one hour and must be an original recipe (not copied from a book). The emphasis for this show is on creativity, culinary knowledge and originality. We are looking for the best dish in Britain , made from the finest ingredients and cooked by the amateur. This will be a really fun show, everybody involved is passionate about their food and hopefully we will be getting people at home back in the kitchen.

If you would like any more information you can contact me on this e-mail, or at the office on 020 7633 2813. If you know anyone who might be interested please give them my details.

Thank you very much,

Thomas Dearden
Tom.Dearden@ITVplc.com



This Post was written by Julia from A Slice of Cherry Pie

Thursday, 5 April 2007

Getting to Know You

This Post was written by Paul and Freya at Writing at the Kitchen Table

1. Where are you based?
Essex. Barren wasteland. 4th level of hell.

2. How long have you been blogging?
Since we learned to merely dislike the word “blog” as opposed to loathing it…about February 2006.

3. What's the best thing about food blogging?
It’s the most permanent home we can (currently) hope to find to maintain a journal of our kitchen adventures.

4. What's the worst thing about food blogging?
Too much PR work!

5. What inspires you to cook and write?
Instinct.

6. Where do you like to blog?
Any place with a hyperlink transport terminal.

7. What's your signature dish?
Signature dishes belong in restaurants, our menu constantly evolves.

8. What about you might surprise other food bloggers to know?
We have half a pigs head (called William) brining in the dining room AND we have a collective knowledge of serial killers unrivalled by any FBI profiler. It may not seem like it, but those two statements are definitely non-sequitor.

Wednesday, 4 April 2007

Getting To Know You

This Post was written by Ginger from www.dinnerdiary.org

1. Where are you based?
London

2. How long have you been blogging?
September 2006

3. What's the best thing about food blogging?
It gives me a good excuse to cook really good food all the time so that I can photograph it and blog about it. It also allows me to develop my interest in photography; for a long time I wanted to take pictures but didn't know what to take them of.

4. What's the worst thing about food blogging?
I can't cook something and not eat it which means I'm always eating!

5. What inspires you to cook and write?
Most of my spare time is spent thinking or reading about food, I'm inspired to cook by things I've seen on TV, read about in recipe books or online. Fred inspires me too - we blog together so it's a shared hobby too.

6. Where do you like to blog?
Mostly at home, in the lounge.

7. What's your signature dish?
I've been thinking about this a lot lately and I'm not sure that I have one. Roast beef would be a contender though.

8. What about you might surprise other food bloggers to know?
For the first 27 years of my life I ate very plain food, it's only in the last two years that I've been more adventurous and started to eat / cook Chinese, Thai, Moroccan, Greek food.

About me

This Post was written by Gemma from Dressing for Dinner

1. Where are you based?
Edinburgh, Scotland although originally born and raised in Sussex.

2. How long have you been blogging?
Only since January 13th, 2007. I had been procrastinating about starting a blog for a very long time and one Saturday decided it was time to get started.

3. What's the best thing about food blogging?
Having the incentive to try new things, the food blogging community, and the lovely comments people feel inspired to leave.

4. What's the worst thing about food blogging?
The guilt when I don't feel like cooking or writing for a while. Also, being continually frustrated by my lack of photographic skills, and the potential to spend hazardous amounts of money on a new camera, ingredients, kitchen gadgets...

5. What inspires you to cook and write?
I have always enjoyed cooking and enjoy feeding appreciative people. Writing just gives me a way to focus this interest.

6. Where do you like to blog?
At home but I often find myself blogging in the office when I should be working!

7. What's your signature dish?
I'm not sure that it is a signature dish but possibly roast chicken with lemon and thyme as it is simple but always delicious.

8. What about you might surprise other food bloggers to know?
I can be surprisingly fussy. I don't like raw tomatoes (although I am trying), strawberries, raspberries, lumpy yogurt (it's a texture thing), blue cheese, offal, and too many more things to go into in detail here.

Tuesday, 3 April 2007

UK Food Bloggers

Julia - I don't know who you have sent membership invites to, but here's a list of UK food blogger links that may be helpful. Not everyone by a long way, but perhaps a useful start that others can add to.

101 Things Every Cook Should Cook
A Lot On My Plate
A Slice of Cherry Pie
Aidan Brooks:Trainee Chef
Another Food Blog
Baking for Britain
Bill, Please
Black Salt
Bread, Water, Salt, Oil
Buddha Belly Eats
Can Cook Must Cook
Chaipani
Chalk and Cheese
Cherry's English Kitchen
Confessions of a Serial Griller
Cook Sister
Cosmic Menu of Happiness
Cuisine de Pompey
Culinary Cowgirl
Culinary Hags in London
Curly Pasta
Daydream Delicious
Dos Hermanos
Eat The Right Stuff
Eating Britain
Eating Leeds
Egg Bacon Chips and Beans
English Kitchen
English Patis
Exploding Chef
Fire and Knives
Floyd Uncorked
Folkmann
Food & Drink In London
Food!
Food, in the Main
Forage
Gastro Chick
Gastronomy Domine
Girl Alive British Food
Gluten Free Journey
Have Fork, Will Travel
Hecticium
I Cook Food
Intrepid Gourmet
Jam Faced
Joanna's Food
Kathryn Cooks
Kitchen Delights
Kitchen Rat
Kristen in London
La Bonne Cuisine
Lemon Soul
Linda's Wine Blog
Living To Eat
London Chef
Londonelicious
Lulu Loves London
Marie's Muses
Marlena Spieler
Men's Cookery Club
Mostly Eating
My Latest Supper
Nami-Nami
Nathalie Bouffe
Nice Cup of Tea and a Sit Down
Nordljus
OwlFish
Pertelote
Quick Indian Cooking
Real Epicurean
Rice and Noodles
Ripe London
Rock'n'Roll Kitchen
Rustic
Salt and Woodsmoke
San Lorenzo
Silverbrow on Food
Sofa's Blog
Souperior
Spittoon
SpittoonExtra
Stellou
Superfood
Tales of a Sommelier
The Carnivore Project
The Cottage Small Holder
The Daily Bread
The Daily Wine
The Foodie List
The Golden Shrimp
The Passionate Cook
The Pinotage Club
The Thorngrove Table
The Tracing Paper
The Travellers Lunchbox
The Wine Conversation
The Wine Post
Tummy Rumble
UKWinesOnline
Vagrant Appetite
What's The Recipe Today Jim
Who Wants Seconds
Writing at the Kitchen Table
Xochitl Cooks

This Post was written by Trig from Aidan Brooks: Trainee Chef

Addendum:

Sorry, I should have credited the sources of blogrolls that I used to put together this list but I quite forgot. These included Becks & Posh, Eating Britain, Kiplog's Food Blog, La Bonne Cuisine and Spittoon Extra (which probably contributed the largest number of entries, so many thanks Andrew). I merged the blogrolls, performed a sort and eliminated the duplicates. Hope I haven't missed any other sources, but I'm sure there are many other UK food blogs out there and I'll keep an eye open with a view to an update later on.

How to do a Recipe Index???

This Post was written by Marie from Maries Muses
I notice that alot of you have recipe indexes on your pages. I have been thinking and thinking about how I can do that on my own. I have quite a few recipes on there now and it's a real pain going back through post after post to find them. Can anyone help me? (always remembering that I am technologically challenged! TIA!


Monday, 2 April 2007

Answers to Getting to Know You Questions

This Post was written by Nick from The Tracing Paper.

1. Where are you based?

Eye in Suffolk - a very small town of just 1,700 people. Crucially though, we do have two butchers, a greengrocer, a deli, two co-ops and no large supermarkets. Tragically, the fishmonger is closing for good this Saturday.

2. How long have you been blogging?
Not long. I started my blog on 21st March, just under two weeks ago.

3. What's the best thing about food blogging?
Having an excuse to pursue my interests in the origins of food - from photographing food in the hedgerow or field to investigating the meaning of food labelling.

4. What's the worst thing about food blogging?
Not feeling I've blogged as well as I might on a subject that matters to me.

5. What inspires you to cook and write?
The taste, smell, sight, sound and feel of food.

6. Where do you like to blog?
On my laptop at the dining table (but not during meals!).

7. What's your signature dish?
Not so much a signature dish, more a weekly fallback when inspiration or ingredients are short - risotto with seasonal veg (purple sprouting broccoli this week) and plenty of garlic, saffron and tabasco.

8. What about you might surprise other food bloggers to know?
I once almost poisoned myself mistaking hemlock root for pignuts.



Sunday, 1 April 2007

Answers to Getting to Know You Questions

OK I'm going to go with the flow and put my answers as a new post.

1. Where are you based?
Kent

2. How long have you been blogging?
Since September 2006

3. What's the best thing about food blogging?
It gives me an outlet for my passion for food, it enables me to be creative through writing, photography and design and I'm part of a fantastic community.

4. What's the worst thing about food blogging?
Writer's block!

5. What inspires you to cook and write?
I'm very influenced by the weather and that in turn influences my mood. I feel very inspired by the change in seasons and I love sitting out in my garden when the sun is shining.

6. Where do you like to blog?
Thanks to my laptop I find myself blogging mostly on the sofa or in bed! Again, I do like to be out in the garden but it's difficult to see the screen when the sun is shining brightly, so I tend to do my research there - reading cook books!

7. What's your signature dish?
Roast chicken with homemade gravy, roast potatoes and roast carrots. I almost always make stock or soup with the carcase.

8. What about you might surprise other food bloggers to know?
I'm not keen on very spicy food. Odd for a foodie, eh? :-)


This Post was written by Julia from A Slice of Cherry Pie