... And It's Goodbye From Him

This Post was written by Trig from Aidan Brooks: Trainee Chef

Some of you will already know that I will be departing these shores this Autumn to take up my first professional post in Catalunya. I'm planning to organise a farewell meal for food bloggers before I go. If you can possibly make London one evening in August to be arranged, I'd love to see you there. Cheers. Trig.