Wednesday, 12 March 2008

Cookbook Review: ONE PERFECT INGREDIENT by Marcus Wareing

This Post was written by Maninas from Maninas: Food Matters


“Pure simplicity by the best working chef in London.”

JAMIE OLIVER



If you always try to shop according to what’s in season like I do, you may just get a little tired of eating the same old dish all the time, especially in winter when there isn’t much choice around. No matter how big a fan of broccoli, carrot or cabbage you are, you are bound to get bored of it at one time or another! Fear not, this wonderful new book by Marcus Wareing comes to your rescue! Focusing on one ingredient at a time, Marcus presents at least three imaginative, delicious but simple ways of cooking with it, offering a wealth of fresh ideas on how to use the everyday ingredients that repeatedly show up in your shopping basket.

....... Read the rest of the review and find out more about Marcus' new book at
Maninas: Food Matters.


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Coming soon on Maninas: Food Matters!!!!



ONE PERFECT INGREDIENT, THREE WAYS TO COOK IT

ONE COMPETITION, 5 LUCKY WINNERS!



Here comes your chance to win Marcus’ new book!!!

I’m organising a competition here at Maninas focusing on people’s favourite ingredients, and ways to cook with them.

5 LUCKY WINNERS will receive Marcus’ new book from the publisher, DK!

Stay tuned - more details coming soon!

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