Thursday, 7 February 2008

The Art of Devilling Mushrooms

This Post was written by Tom from Foodari

Devilling is a splendid technique. It can be applied to many different foods but is particularly good and most popular with mushrooms and kidneys.

This is how to devil mushrooms:

Slice your mushrooms and part cook in butter. Not too much but so they get to that slightly softened juicy stage! Next add Worcestershire sauce, tomato ketchup, mustard and season to taste.

Serve into ramekins and sprinkle with breadcrumbs and grill for a minute or serve onto hot toast.

How easy is that. It makes a delicious starter, a wonderful sauce over a steak, and is also great in the middle of a hot baked potato for a warming winter lunch.

And here's the recipe for Devilled Kidneys

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