Banana Nut Bread - perfect with a cup of coffee, especially on rainy mornings
This Post was written by Margot from Coffee and Vanilla.
Banana Nut Bread
5 medium bananas - mashed roughly (about 700g)
200 g unsalted butter (melted)
½-⅔ cup of walnuts (chopped or not)
2 eggs (beaten)
3 tbs of vanilla sugar (30g)
1 tbs of baking powder
1 cup of soft dark brown sugar
2 pinches of salt
3 cups plain flour
2 tsp ground cinnamon
½ tsp ground nutmeg
Stir everything together and place in 2 medium size buttered tins or layered with teflon sheets.
You can use also 2 medium size bread loaf tins.
Bake in 140°C (248°F) for an hour – an hour and half.
Leave to cool down before serving. Taste even better the next day.
Makes about 15 servings.
* Make sure that you don’t put too much bananas, or you don’t mash them too much because cake will not grow like on the first picture.
I use my fingers to mash bananas 
** When my daughter was younger I used to chop nuts, right now I add them almost not chopped what is adding texture to the cake.
3 comments:
Always seem to have bananas leftover! Next on my long list of things to make is banana mocha icecream. Thanks for sharing. :)
Lovely recipe and I also have bananas at some time or another to be used. Great recipe thanks for sharing :D
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