How Do You Do
1. Where are you based?
Londontown
2. How long have you been blogging?
Since the wintry October of 2004
3. What's the best thing about food blogging?
The handy excuse to whip out my camera to capture the yummy moments.
4. What's the worst thing about food blogging?
The gnawing guilt during my periods of writing drought, and the regret that I have not posted my best [writing].
5. What inspires you to cook and write?
The sense of accomplishment after trying my hand at something new and that adrenalin-rush derived from having read a good food piece
6. Where do you like to blog?
At home, in comforts of my kitchen.
7. What's your signature dish?
...I've been strugglling with this question for a while...
8. What about you might surprise other food bloggers to know?
My body has become so accustomed to spice (chilli or pepper spice) that food is unexciting without it - the absence of hot flashes, moustache sweat, and frantic hand motions for water makes a dull meal.
This Post was written by Celine from Black.Salt
4 comments:
You have a moustache? ;)
Great to get to know you!
Hello Celine and welcome. I've been drawing on some items from your food calendar for the one on my site by searching in Google Calendar (assuming that you are the same black.salt) but didn't actually visit your site. So now I can say thank you and make amends by paying you a visit.
Scott:
hee. not just any kind of moustache ;)
Thank you for reading!
Trig:
Yes, I would be the same black.salt. Thanks for drawing on my food calendar! No need to make amends, I'm only glad to know it's been used. I have more events and plan to add them in this weekend. I'll let you know and maybe we can trade some? :)
It's occurred to me, Celine, that it might be a good idea to turn my food calendar over to the UKFBA members to openly contribute to a general UK calendar. I'll put together a posting on this when I get a chance. If everyone who wants to has access we will end up with a much better calendar.
Post a Comment