This Post was written by Pete.

Hi, fellow food bloggers. Having written This Edible Life for some time, I've decided to launch a new blog and this time I need your help...

Over at Cooking The Larousse I'll be cooking my way through the culinary bible The Larousse Gastronomique but it's up to the readers to decide what gets cooked next. Will the first dish be ACHAR, ATTEREAUX of chicken livers, or Escargots à L'ARLESIENNE? It's up to you to decide.

Free Cookbook Giveaway

Hi all,
Taking the lead from Michelle I thought I'd let you all know about a free cookbook giveaway that's taking place on my site right now:

http://www.realepicurean.com/2009/03/free-cookbook-giveaway/

This Post was written by Scott from Realepicurean