Tuesday 24 March 2009




This Post was written by Pete.

Hi, fellow food bloggers. Having written This Edible Life for some time, I've decided to launch a new blog and this time I need your help...

Over at Cooking The Larousse I'll be cooking my way through the culinary bible The Larousse Gastronomique but it's up to the readers to decide what gets cooked next. Will the first dish be ACHAR, ATTEREAUX of chicken livers, or Escargots à L'ARLESIENNE? It's up to you to decide.

1 comment:

Trig said...

OK Pete, let's see you start with Frogs' Legs à la Grecque.